![]() It is up to you whether you would like to use standard or spicy chorizo. This chorizo usually comes as a cured sausage with a casing that needs to be removed before using. This is usually found in the cold meat section of supermarkets and delis. Which chorizo is best to use?įor this recipe you are looking for the Spanish style chorizo that is already cooked and cured. This makes it a lot easier to shred the chicken.Īlways make sure you check over the chicken thighs for any small bones and remove any excess fat before adding them to the slow cooker. I would always recommend using boneless, skinless chicken thighs. ![]() This is very unlikely to happen in this recipe, but I like to use thigh meat anyway. ![]() A long cooking time can sometimes lead to the chicken losing its moisture. This is because thigh meat is generally more moist than breast meat. In general, I prefer thigh meat but this is especially the case when slow cooking. You can use thigh or breast meat for this recipe. The long slow cooking means the chicken will just pull apart. I love using a slow cooker because of how easy they are but also because of how tender it makes the meat. I use a 3.5L slow cooker for this recipe but you can easily double the recipe if you have a bigger slow cooker. After some quick prep work you can leave the slow cooker to do all of the hard work. Using a slow cookerīy using the slow cooker, it makes this Chicken & Chorizo Stew even easier. It is quite similar to Chicken Tinga with the addition of chorizo to add another level of smokiness. What is lacks in authenticity, it definitely makes up for in ease and taste. It borrows some delicious Mexican flavours to make a comforting and tasty dish. This Slow Cooker Chicken & Chorizo Stew is by no means traditional. Whether it is adapting traditional recipes, or using Mexican flavors to come up with yummy dishes of my own. ![]() My love of Mexican food is no secret and I am constantly thinking of new recipe ideas. This Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream. Chicken and chorizo in a rich tomato sauce with a subtle warmth. ![]()
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